Little Cranberry Ranch is a family-owned ranch in Fort Collins, Colorado, specializing in premium Pureblood Wagyu cattle. Named after an island off the coast of Maine, the ranch proudly raises locally grown Wagyu and is the only Pureblood Wagyu ranch in Northern Colorado. Dedicated to exceptional genetics, responsible ranching practices, and high-quality beef production, Little Cranberry Ranch offers customers a farm-to-table experience rooted in sustainability, transparency, and agricultural stewardship. Learn more about their herd, ranching philosophy, and available products directly from the source. Products & Services Pureblood Wagyu Beef Premium Wagyu Beef Cuts Wagyu Cattle Genetics Pureblood Wagyu Breeding Stock Seedstock & Herd Development Ranch-Raised Beef Products Farm-to-Table Wagyu Direct-to-Consumer Beef Sales Sustainable Cattle Ranching Agricultural Education & Ranch Tours (if offered)